When it comes to making a side, we most often choose between potatoes, rice and veggies. They can be cooked, baked or steamed, but we usually prepare them fresh from scratch. This takes some additional cooking time, which is often very limited during the week.
Today I share 2 recipes for tasty sides that can be also prepared in advance to save us some precious time, when needed the most. These 2 easy dishes can be stored in the fridge up to 5 days. Perfect choice to make on Sunday for entire week. Or you can always make them fresh from scratch. They are super simple and quick to cook.
Visit the next page and get the recipes for Spring Peas & Mint and Potato Salad with Mustard.