3 Versions of FRITTATA for a Hearty Breakfast

Here are 3 ways to make a delicious Vegetable and Feta Frittata breakfast, depending on your appetite and personal preferences.

Here are the basic ingredients you’ll need to make 2 servings of this hearty and healthy breakfast that everyone enjoys:

1 medium (5 ounce) yukon gold potato, washed and cut in ½-inch cubes (about 1 cup)
2 medium carrots, peeled and cut in coins ¼-inch thick (about 1 cup)
2 cloves garlic, minced
1 cup snap peas, ends trimmed, cut in 1/2 -inch pieces
1 tablespoon olive oil
1 cup egg whites
pinch of kosher salt
freshly ground pepper
1 ounce feta cheese, crumbled (about 2 tablespoons)
a few fresh basil leaves, rough chopped, for garnish (optional)

Continue on to the next page to see some recommended enhancements and the preparation steps …