This recipe is fantastic! You can have delicious main dish ready in under 15 minutes (including the prep time)! This really is the laziest way for making kebab, as the author named this recipe. You don’t even need to cut or ground the meat, as the basic ingredient for these kebabs is – a sausage!
It takes no time to make sausage balls from the meat removed out of casings, and put them on the skewers . While your sausage ball kebabs are being grilled (for no more than 5 minutes!) you can prepare a refreshing yogurt and mint sauce that you’ll serve with the kebabs.
It really can’t be any easier and faster than that!
You can check the original recipe at the Tastebook.
Recipe and photo source: http://www.tastebook.com