Many cakes and desserts wouldn’t look that inviting without colorful frosting. The easiest way to achieve desired color of your cakes is to use industrial food colorings. They should be ok, if they are sold in any grocery store and widely used across the globe. But honestly, I don’t feel very comfortable using any industrial processed products, even when they’re declared beings safe for our health. Whenever possible, I opt for natural ingredients that are 100% guaranteed to not harm my health and the one of my loved ones.
That’s why I was jumping for joy when I came across these 5 Natural Food Colorings anyone can make at home. If you’re anything like me, you’ll want to try them out and use them in your cakes from now on.
Head over to the next page to find out how to easily make 100% natural food colorings at home.