This recipe may not be for everyone, but if you love clams, than you have to try it.
I found it over at afamilyfeast.com, and it looked so delicious to me, that I decided to share it in my blog. Here’s how Martha describes this gorgeous chowder which is a specialty of her husband Jack:
This New England clam chowder is delicious! Tender clams and potatoes are combined in a creamy broth flavored with clam juice and cream, and a little bit of salt pork and bacon give this chowder a subtle smoky taste that perfectly complements the flavors of the clams.
Tempted to try it? Check the recipe on the next page.