Making casserole for breakfast is one of the easiest ways to prepare the morning meal for entire family. What I love the most in casseroles is that you just whip all the ingredients together and pop them in the oven to bake. This gives me enough time for my morning routine.
Another good quality of casserole is that it can be easily prepared ahead and made with any ingredients I can find in my pantry, including some leftovers from the day before. Whatever ingredients I put together, cheese and eggs are always the ones that can’t miss. I had some leftover potatoes on hand, so I checked for an easy recipe to use them with.
I came across this simple recipe for Bacon And Egg Potato Casserole. You can check it on the next page.