Cinnamon rolls aren’t just for breakfast, but they make a yummy treat no matter what time of the day it is. The secret to making these cinnamon rolls the best ever, is in the added raisins. The ingredients are simple and directions are easy to follow, but don’t slack on the key ingredients, because that’s what makes this roll more delicious than you’ve ever had before.
If found this recipe over at twopeasandtheirpod.com where Maria shares her dad’s traditional Cinnamon Rolls recipe, known in her family as “Parry Rolls“.
Get it on the next page with complete list of ingredients and detailed instructions.