Have you ever tried making a cake in skillet? If not, you may want to try this recipe for delicious banana, pecans and strawberry cake made in a skillet. It’s really an interesting way for baking the cake.
Here’s how Joy Wilson from joythebaker.com describes her recipe
This cake is soft, comforting, spiced nightly, sugared moderately, and otherwise lovely.
With a banana it’s breakfast cake. With strawberries it’s an afternoon cake. If you make a 2pm pot of coffee, it’s afternoon cake. This skillet dessert is versatile and forgiving and dang delicious any time of day or night!
Tempted to try this skillet cake? Click next page for the ingredients.