Do you want to know how to prepare a real Italian bruschetta? The bruschetta is an appetizer done on a grill and usually served as “antipasto” (starter dish). But it can also be an excellent snack in a long summer afternoon or evening with your friends.
Bruschetta has its origins in the central area of Italy and its name comes from the Roman dialectal word “bruscare”, meaning ‘to roast over coals’.
Click next page to watch the video on how to prepare a delicious double tomato bruschetta.