Can Gluten And Sugar Free Be Delicious? Definitely!

 

In my endeavor to give my body some rest from sweet and heavy greasy food, I’m still tempted to have some kind of dessert after dinner. I just can’t renounce it completely. But there is always a way to satisfy sweet carvings and still stick to healthy eating plan.

fruit tart pieceThis recipe for Gluten-Free Fruit Tart by Clean Eats is just what I was looking for: sweet in 100% natural way, yet healthy at the same time. Love it!

This dessert is also ideal for people with gluten intolerance since it is gluten-free too. More than enough reasons to add this recipes to the list of favorite healthy meals.

Here’s what you need for this yummy Gluten-Free Fruit Tart :

  • 15 Medjool dates, soaked in warm water for 10 minutes
  • 1 and 1/2 cups raw unsalted cashews
  • 1 cup plain unsweetened Greek yogurtfruit tart
  • 2 tblsp honey (or more, to taste)
  • 1 tsp orange zest
  • 1/2 tsp vanilla extract
  • pinch of salt
  • assorted sliced fresh fruit

Visit the next page for easy steps shown in the video and written directions.
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