In my endeavor to give my body some rest from sweet and heavy greasy food, I’m still tempted to have some kind of dessert after dinner. I just can’t renounce it completely. But there is always a way to satisfy sweet carvings and still stick to healthy eating plan.
This recipe for Gluten-Free Fruit Tart by Clean Eats is just what I was looking for: sweet in 100% natural way, yet healthy at the same time. Love it!
This dessert is also ideal for people with gluten intolerance since it is gluten-free too. More than enough reasons to add this recipes to the list of favorite healthy meals.
Here’s what you need for this yummy Gluten-Free Fruit Tart :
- 15 Medjool dates, soaked in warm water for 10 minutes
- 1 and 1/2 cups raw unsalted cashews
- 1 cup plain unsweetened Greek yogurt
- 2 tblsp honey (or more, to taste)
- 1 tsp orange zest
- 1/2 tsp vanilla extract
- pinch of salt
- assorted sliced fresh fruit
Visit the next page for easy steps shown in the video and written directions.