Have you ever tried making pickled eggs? I haven’t but I’ll sure try them one of this days, as the recipe I found is so easy and quick. But how to make the pinkish – purple colored eggs? Simple – you preserve them with the beet juice.
The sweet and sour taste of pickled eggs will make delicious side dish, appetizer or snack. For how this colored eggs are looking, they will also be a perfect snack for any party or picnic.
Watch the video recipe below. If you’d like to learn how to quickly peel a bunch of eggs at the same time, watch this video.