Although meant to be a side dish, this Creamy Asparagus Risotto is so rich, you can easily serve it as a main dish too. As a side it will go perfectly along with any meat or fish dish you like.
This recipe is super simple and quick to make. What’s best, it is also great as make-ahead meal you can prepare on weekend and store in the fridge for up to 4 days.
Here’s the list of ingredients you need:
- 2 tbsp butter, divided in half
- 1 onion, finely diced
- 3 garlic cloves, minced
- 2 cups arborio rice
- 1lb asparagus, roughly chopped
- 5 1/2 cups vegetable broth
- 2 tsp fresh thyme leaves
- 1/2 cup Parmesan cheese, grated
- salt and pepper
For easy video and written directions visit the next page.