Not long ago I’ve shared a Jambalaya recipe to be cooked in the regular pot. Today I share the Slow Cooker Jambalaya recipe which is particularly handy for the weekday cooking.
If you use frozen chicken, you can set your crock-pot on low and have Jambalaya cooking for 8 to 10 hours while you are at work. When you come home at night, you’ll have freshly cooked steamy meal waiting for you to be
Visit the next page for this Crock-Pot Jambalaya recipe.