This recipe for Dairy-Free Banana Yogurt is vegan version of yogurt. It’s perfect for people allergic to dairy, but also for anyone looking to eat clean and healthy.
The three key ingredients of this vegan yogurt are chia seeds, cashews and banana. When making this yogurt, you need to consider the time necessary to soften the cashews. They need to be soaked in water for at least 2 hours. Also consider 10 minutes of time needed for chia seeds to be soaked in water as well.
Once you have these 2 ingredients ready, it won’t take you much time to mix all the ingredients into delicious and healthy yogurt you can keep in the fridge for up to 4 days. Topped with some fresh berries it will make tasty breakfast to fuel you for the busy day.
You can get the recipe on the next page.