Delightful Peach Pie With Sour Cream And Pecans

This pie is so delicious that you’ll want to make it again and again. It is very easy and relatively quick to make. It does need to bake for about 45 to 60 minutes, but the preparations is pretty simple and quick. Here’s how this recipe was reviewed by one of user at Tasteofhome.com

Fresh peaches, good Southern pecans and real vanilla make this pie a special summertime treat.

Tempted to try this delicious pie? Here’s what you need

Pastry for single-crust pie (9 inches)

4 cups sliced peeled peaches

2 tablespoons peach preserves

1 cup sugar

1 cup (8 ounces) sour cream

3 egg yolks

1/4 cup all-purpose flour

1 teaspoon vanilla extract

TOPPING:

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/4 cup sugar

3 tablespoons chopped pecans

1 teaspoon ground cinnamon

1/4 cup cold butter, cubed

Get directions on the next page.

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