It’s picnic season and you probably tend to make your meat meals outdoor on your BBQ. Barbecued meat and vegetables are quick to prepare, besides they are an excellent light dinner on a hot summer day. But have you ever tried combining the meat with fruit? This certainly isn’t a usual combination for a Western taste, but it is typical in North Africa. Why not give it a try for a change?
Click next page for an interesting lamb and apricot kebab recipe.