Double Baked Buffalo Chicken Wings

This Buffalo chicken wings recipe is for you, if you’d like to avoid additional fat from deep frying. They are oven baked two times.

First you’ll bake unseasoned wings. While they’re baking, you’ll prepare the sauce, which is slightly different from traditional sauce. After the fist baking round you’ll dip the wings into the sauce and put them in the oven one more time.

Watch the video by in which you’ll learn the how to make delicious baked Buffalo chicken wings.

If you prefer classic fried chicken wings, you can watch the recipe for spicy Buffalo chicken wings.