Pork Humba is a sweet pork meat known as delicacy from southern part of Philippines.
3 most common pig parts used to make this delightful dish are pork belly, pork hocks, and pork ham.
Pork Humba is very easy and quick to make in just 15-20 minutes. Cooked with black beans can be a standalone main meal served with bread or accompanied with rice. Why not give it a try?
Watch this simple recipe in the video below. You can see all the ingredients on the next page.