Eggplant parmesan is an excellent summertime dish. It’s full of flavor and delicious, but many people avoid making it for being too time consuming. This really isn’t the quickest meal to prepare on a busy week day, but you might won’t to try this recipe for dinner on weekend.
I share the video recipe by Dani Spies. She’s showing her recipe which is lighter version of classic eggplant parmesan as it doesn’t require any frying.
Watch the video on the next page.