These Feta and Spinach Pockets com from Greece and are called Spanakopita. They’re made with phyllo dough and are stuffed with feta cheese and spinach.
This tasty pockets are great snack for dinner parties or an alternative to lunch sandwich. They are super easy to make and can be prepared in advance in just about 30 minutes. Although they’re best when served fresh, they can be stored in refrigerator for up to 4 days. In this case a suggest warming them up a little in the microwave before serving.
Visit the next page for the recipe and video directions.