This recipe joins the richness of an English breakfast with the delicacy of Mediterranean pastry breakfast style, transforming it into irresistible delight.
It is not the quickest breakfast to make on a busy weekday morning, but it can be made ahead and just wormed-up in the microwave the next day. These Breakfast Biscuit Cups can also be stored in the freezer for a later use. They are great for lunch box or breakfast on the go.
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