Gorgeous Cherry & Almond Breakfast Muffins


Don’t worry, if you can’t get fresh cherries in this season of the year! They will turn out delicious with frozen cherries all the same.

cherry muffinsThis yummy Cherry & Almond Breakfast Muffins are great for make-ahead breakfast or even a quick and healthy dessert. Yes, you can enjoy these muffins guilt-free as they’re made without a flour.

Cherry & Almond Breakfast Muffins recipe is part of Easy Meal Prep Ideas For The Week – Menu 5 by Sara Lynn from Thedomesticgeek.com. You can find all the recipes from the menu here.

You can get the recipe on the next page.



Cherry & Almond Breakfast Muffins Ingredients

These are the ingredients you’re gonna need

  • 1½ cups rolled old-fashioned oats
  • ¼ cup brown sugar
  • 1 tsp baking powdercherry muffins
  • 1 egg
  • ½ cup applesauce
  • ½ cup milk
  • ½ tsp vanilla
  • ½ cup cherries, pitted and chopped (you can use frozen)
  • ¼ cup slivered almonds

Follow the steps in the video or directions below.


Preheat oven to 375°F. Grease muffin tin well. Set aside. In a large mixing bowl combine oats, brown sugar and baking powder. In a second bowl combine egg, applesauce, milk and vanilla. Whisk well. Pour wet ingredients into dry ingredients and mix well. Fold in cherries and almonds. Bake for 30 minutes.

Store in the refrigerator for 4 to 5 days.

For more delicious and easy recipes for weekday meals visit Easy Meal Prep Ideas For The Week – Menu 5. For delicious Homemade Apple Sauce watch this video.