Don’t worry, if you can’t get fresh cherries in this season of the year! They will turn out delicious with frozen cherries all the same.
This yummy Cherry & Almond Breakfast Muffins are great for make-ahead breakfast or even a quick and healthy dessert. Yes, you can enjoy these muffins guilt-free as they’re made without a flour.
You can get the recipe on the next page.
Cherry & Almond Breakfast Muffins Ingredients
These are the ingredients you’re gonna need
- 1½ cups rolled old-fashioned oats
- ¼ cup brown sugar
- 1 tsp baking powder
- 1 egg
- ½ cup applesauce
- ½ cup milk
- ½ tsp vanilla
- ½ cup cherries, pitted and chopped (you can use frozen)
- ¼ cup slivered almonds
Follow the steps in the video or directions below.
Preheat oven to 375°F. Grease muffin tin well. Set aside. In a large mixing bowl combine oats, brown sugar and baking powder. In a second bowl combine egg, applesauce, milk and vanilla. Whisk well. Pour wet ingredients into dry ingredients and mix well. Fold in cherries and almonds. Bake for 30 minutes.
Store in the refrigerator for 4 to 5 days.