These pumpkin crepes are so much better than just the standard crepe butter, that you’ll want to make them all year round, not just in pumpkin season.
The recipe is super easy and quick to prepare. All you need to do is adding pumpkin puree and spices to the usual crepe butter, and you’ll bring your crepes to completely different level.
Although you can serve them with any filling or spread of your choice, I encourage you to try them with Nutella. I’m sure you’ll fall in love with the combination of pumpkin spices and creamy silk Nutella spread.
Check the recipe on the next page.