This breakfast cookie recipe doesn’t require baking, but it will need to stay in refrigerator over night. So you have to prepare it the night before. Which also has its advantage, as you’ll have more time in the morning to enjoy the breakfast. The original recipe I found at oatmealwithafork.com is grain-free as it uses buckwheat flour. But it can also be made with oats.
Click next page for the recipe.