This all purpose pie crust dough is suitable for both, sweet and savory dishes. Making this dough is super easy and it also doesn’t take much time to do, especially if you are using the food processor.
For the pie crust you only need some all purpose flour, pinch of sugar and salt, cold unsalted butter and ice water. The dough will have to rest in the fridge for about an hour before rolling it. You can also keep the dough in the freezer up to one month and have it ready for delicious pie when you are short on time.
Watch simple step by step instructions for perfect pie crust dough in the video below.