How To Make Béchamel Sauce (Classic Recipe)

Béchamel Sauce is known as one of the 5 French mother sauces. In everyday cooking is better known as a white sauce that everyone loves. Béchamel can be paired with any dish you like. I usually use it on pasta, mostly with tortellini, but it can be used with vegetables and meat alike.

If you’ve never made this sauce before, watch the step by step video on the next page.