This simple Yogurt Soufflé is an excellent alternative to cheesecake soufflé. Made with Greek yogurt, this dessert will have much lighter structure. For gluten-free version you can substitute all-purpose flour with flour of your choice.
But there is an ingredient you may not have in your pantry. The recipe calls for cream of tartar. If you don’t have it on hand, you can still make this recipe. Just add use 3-4 drops of lemon juice to substitute the cream of tartar. To learn more visit simmerandboil.cookinglight.com.
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