With the arrival of spring I feel the natural need for lighter food. Not just because I’d like to lose some pounds I’ve gained over the winter, but simply because my body is telling me so. I’m adding more vegetables to my daily meals and decreasing meat and greasy food.
This Eggplant Parmesan recipe I found over at myrecipes.com seems to be just the kind of dish I was looking for: light, easy to make and delicious. Unlike some other eggplant parmesan recipes you may have seen before, this one doesn’t require any frying and it’s completely meatless.
Visit the next page for the ingredients and step-by-step directions.