Light Summer Salad

This summer salad is labeled as “lighter version of French classic – the tuna Niçoiseby What makes it lighter and healthier is low fat dressing and more vegetables than in original recipe. On the other hand this salad is so reach that can be also served as a light dinner on its own. And will take you less than 30 minutes to prepare.

Here are the ingredients for tasty summer salad

200g new potatoes, thickly sliced

2 medium eggs

100g green beans, trimmed

1 romaine lettuce heart, leaves separated and washed

8 cherry tomatoes, halved

6 anchovies in olive oil, drained well

197g can tuna steak in spring water, drained

2 tbsp reduced-fat mayonnaise

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