I’d never think of making mashed potatoes ahead. For me they’re the best when cooked and served fresh. But after I’ve tried this recipe, I’m definitely keeping it on hand for repeated use.
This Mashed Potato Mascarpone Bake beats many potato recipes I’ve ever made. For its rich buttery and mild cheesy taste is that perfect side you’ll want to make for holidays or other special occasions.
It’s also very easy to make, but it does require an additional step, you can take when you’re ready to serve this delicious dish.
Visit the next page for the recipe and video directions.