Garlic is indispensable ingredient in many dishes. Mincing a big head of garlic can be annoying and time consuming task. Knowing some cutting tricks can be really helpful to speed up your cooing time. Who better than French know how to deal with garlic?
See how to mince garlic properly, as demonstrated by chef Marc Bauer of the world famous French Culinary Institute. Learn to crush, chop and dice garlic cloves quickly.