They say there is hardly anything better than French crepes served with a drizzle of lemon juice and sprinkled with powdered sugar. I haven’t tried them yet, but I do believe they must be very tasty.
This recipe for Lemon Pancakes gives us the opportunity to try this combination in an easier way, without spending additional time on baking crepes one by one.
Amy from Mynameissnickerdoodle.com came up with the idea to add lemon to the basic pancake batter and I must admit this recipe intrigued me to give it a try immediately.
If you are curious too, jump over to the next page for this interesting pancake recipe.