This recipe turns classic banana split into irresistibly delicious no-bake cake. Unlike the original recipe, this one is made with cream cheese and whipped cream instead of ice cream.
It’s so easy to make, you can whip it together in no time. But then the cake will need to set in the fridge for at least 4 hours or better yet, overnight. Best time to make this dessert would be the night before you plan to serve it.
You can easily transformed this cake into gluten-free dessert just by replacing the crust ingredients with ground nuts of your choice.
Definitely the recipe to keep on hand for any festive occasion!
Visit the next page for No-Bake Banana Split Cake ingredients and video directions.