This pie will be the perfect dessert for a Sunday dinner or any party you plan this weekend. It’s simple, easy to make and won’t take too much of your time. But it will need to be refrigerated for about one hour before you’ll be able to finish it. After it’s finished you can serve it immediately – no need to refrigerate it again.
On the next page you can check all the ingredients you need and watch easy video direction for No-Bake Banoffee Pie.