Ginger biscuits and biscuit spread are tightly connected to the end of the year festivities. For how good these two ingredients are, I really don’t see any reason why not use them to make desserts all year round. Biscuit spread can also be great alternative to peanut butter or any other nut spreads for people who are allergic to them.
I found this easy and yummy no-bake recipe for Triple Biscuit Cheesecake proposed by Cupcake Jemma.
Try this recipe for holidays and I’m sure you’ll add it to your favorites list to have it on hand throughout the year.
Here’s what you need for this simple and delicious Triple Biscuit Cheesecake
- 250g Gingernut biscuits
- 75g melted unsalted butter
- 400g jar of biscuit spread/Speculoos
- 60g icing sugar, sifted
- 500g cream cheese
- a few extra Gingernuts for crumble topping
Watch directions in the video below.