This one-pot meal is ideal for work day family dinner. It can be ready in under one hour and is incredibly tasty. Combining rice with meat and vegetables also makes it a complete meal that doesn’t require any side dish.
For one-pot chicken and chorizo rice you need
skinless boneless chicken thighs 8, trimmed of excess fat
chorizo 125g piece, chopped
red peppers 2, sliced
onion 1 large, roughly chopped
garlic 4 cloves, crushed
courgette 1 large, cut into large dice
hot smoked paprika 1 tbsp
chicken stock 1 litre
paella rice 300g
flat-leaf parsley chopped to make 2 tbsp
lemon 1, cut into wedges
Preparing this recipe will be a 2 – step process. First you’ll need to cook separately chicken, chorizo and vegetables. Then you will combine all the ingredients with rice and cook them in the oven for about 20 minutes.
You can check detailed cooking directions at Olivemagazine.com.
If you’d like to make your own chicken stock, you can watch this video.
Recipe and photo by www.olivemagazine.com