One-Pot Chicken And Chorizo Rice

This one-pot meal is ideal for work day family dinner. It can be ready in under one hour and is incredibly tasty. Combining rice with meat and vegetables also makes it a complete meal that doesn’t require any side dish.

For one-pot chicken and chorizo rice you need

skinless boneless chicken thighs 8, trimmed of excess fat

olive oil

chorizo 125g piece, chopped

red peppers 2, sliced

onion 1 large, roughly chopped

garlic 4 cloves, crushed

courgette 1 large, cut into large dice

hot smoked paprika 1 tbsp

chicken stock 1 litre

paella rice 300g

flat-leaf parsley chopped to make 2 tbsp

lemon 1, cut into wedges

Preparing this recipe will be a 2 – step process. First you’ll need to cook separately chicken, chorizo and vegetables. Then you will combine all the ingredients with rice and cook them in the oven for about 20 minutes.

You can check detailed cooking directions at Olivemagazine.com.

If you’d like to make your own chicken stock, you can watch this video.

Recipe and photo by www.olivemagazine.com