Although with the arrival of warmer months of the year we tend to eat less soups than we did during the winter, the soups shouldn’t really be completely excluded from our menu. Especially in spring, when we tend to eat lighter and healthier food.
Here’s a recipe for an excellent Light Spring Soup that is also made in just about 30 minutes. Perfect dish to make ahead and keep in the fridge or even in freezer to have ready on hand for a quick meal during the busy week. This Leek & White Bean Soup it’s very easy to cook and is packed with flavor.
Visit the next page to get the recipe.