Quick And Tasty Sweet Corn Caprese Salad

When you need to make a really quick side dish, this recipe will be the perfect solution: a variation of Caprese salad with sweet corn. It only takes few ingredients you probably have at home, and about 15 minutes to prepare. I suggest preparing this salad a bit in advance and keep it in refrigerator until served. This way it will develop all the tastes and be even more refreshing and delicious.

For 4 servings of Caprese corn salad you need

1 (8 ounce) container small fresh mozzarella balls (ciliegine), drained
1/2 cup sweet corn kernels (about 1 medium ear)
1/2 cup sliced green or black olives
12 cherry or grape tomatoes, halved
1/4 cup minced red onion
1/4 cup basil chiffonade
1/4 cup white/golden balsamic vinegar

Just cut and mix all the ingredients in a bowl and drizzle with the vinegar. Add salt and pepper to taste.

Original recipe and photo veryculinary.com.

If you’d like to speed up the preparation time, watch the video tips for cutting cherry tomatoes quickly and the quickest way to cook corn on the cob.

You can also check original Caprese salad recipe.