Sounds strange? Maybe a little until you haven’t seen the ingredients for this gluten-free pizza recipe. Before you jump to any conclusions, let me tell you that you can top this pizza crust with all the usual ingredients you’d put on a classic pizza. But if you’re looking for a healthy, gluten free meal, you’ll want to give this recipe a try.
The main difference from classic pizza is in the crust, which in this recipe is prepared by blending soaked quinoa with a variety of spices. This makes it much lighter and healthier, even if you’re not gluten intolerant. If you’re up to lose some weight, you may want to try this recipe with superseed pesto, arugula, cherry tomatoes, and pepitas.
Visit the next page to see what you need and how to prepare this Quinoa Crust Green Pizza.