Savory Chicken With Rosemary And Lemon

This delicious rosemary and lemon chicken recipe in a skillet is the winner on a hot summer day. It won’t take you more than 20 minutes to cook, and the result will be juicy and tasty meal your family will love. By adding some seasonal vegetables at your taste to the chicken you’ll have complete dinner ready in minutes.

Here are the ingredients you need for savory chicken with rosemary and lemon

1 Tbsp extra virgin olive oil

3 clove garlic

4 small boneless skinless chicken breasts (about 1 lb)

2 Tbsp chopped fresh rosemary (or 2 tsp dried)

2 lemons

1 tsp kosher salt

1 tsp fresh ground black pepper

1 (24-oz) package frozen summer vegetables (or use fresh if in season)

Check cooking instructions at

Recipe by Donna Elick, photo: