Do you like fried chicken? I do, but to be sincere, at home I can never make it as crunchy as one can have it in a restaurant. I always thought the trick was in some secret ingredient or in a special frying technique. But the truth is much more simple.
This Aussie guy taught me the trick that I will definitely try next time I’ll make a fried chicken again.
Learn this trick and enjoy crunchy and tasty fried chicken.