Shakshouka – Savory Poached Eggs


If you’d like to have really savory breakfast, you must try this recipe for Shakshouka or Middle Eastern way to make Poached Eggs. They’re full of flavor, rich in taste, with juicy tomato sauce and absolutely delicious.

You can serve them with tortilla or any flat bread of your choice. You may want to check these 2 recipes for Easy and Quick Yeast Free Flat Bread and Homemade Naan Bread, to enjoy this dish even more.

To make Shakshouka you will need

  • 1/2 cup onion, dicedShakshuka1
  • 1/2 cup green pepper, diced 
  • 2 large ripe tomatoes, diced
  • 1/2 cup fresh mozzarella cheese, sliced 
  • 2 cloves garlic, minced
  • 1 tsp paprika 
  • 5-6 large eggs
  • Salt and pepper to taste 

Get video and written direction on the next page.