If you’d like a delicious and simple side dish, this recipe will be the perfect choice. With some vegetables, eggs and flour you can prepare tasty veggie fritters in no time. They will be great complement to any meat dish, or you could even make them for breakfast.
For veggie fritters you’ll need
- 140g courgettes, grated
- 3 medium eggs
- 85g broccoli florets, finely chopped
- small pack dill, roughly chopped
- 3 tbsp flour (can be gluten-free or rice flour)
- 2 tbsp sunflower oil, for frying
You can check cooking directions at bbcgoodfood.com.
Photo and recipe by bbcgoodfood.com