Summer is the time for corn on the cob. If you like its sweet milky taste you will love this recipe for Simple Creamy Corn Soup. It’s just the right kind of soup for a light summer meal. It’s very easy to make and all it takes are few ingredients and the time to cook this corn soup.
Following the rule of “less is more” this soup will keep the exact same taste as it would have it eaten directly from the cob. Tempted to give this recipe a try?
Visit the next page to see how simple it is.