There’s nothing better than the pumpkin pie made from fresh pumpkin puree. You could use the canned one, which is great if you are short on time. But the puree made with fresh pumpkin is certainly much healthier and tastier. Plus you can use the seeds and roast them for delicious crunchy snack.
Dani Spies is showing two recipes for homemade pumpkin puree and crunchy roasted pumpkin seeds.
Watch the video for pumpkin puree below and visit next page for the roasted pumpkin seeds.
Enjoy all the goodies nature is abundantly serving us.