On July 4th I shared a video with the recipe for plum clafoutis. If you missed it, you can check it here. As clafoutis really is a very simple dessert, I share today another video with the recipe for cherry clafoutis.
For 6 – 8 servings you will need
20 oz (600 g) fresh sweet cherries, stemmed and pitted
2 tbsp (30 g) butter, melted
1 cup (240 ml) milk
3/4 cup (100g) flour
1/4 tsp salt
1/2 cup (100 g) sugar
1/2 tsp almond extract (or 3 drops of almond essence)
1/2 tsp vanilla extract
Watch the video with directions on the next page.