This is an excellent quick meal for every day of the week. Make it on busy Monday or on lazy Sunday – it will only take you 25 minutes to put on table tasty and spicy meal.
The recipe for spicy Mexican corn skillet with sausage was developed by Donna Elick from Theslowroasteditalian.com.
Made in one skillet in just 25 minutes, this tasty, spicy meal will become the winner in your kitchen. To prepare Mexican corn skillet with sausage you need
1 pound hot sausage
1 red bell pepper, chopped into bite size pieces
2 jalapenos, (seeded, deveined and diced)
2 cups frozen corn
1 cup grape tomatoes, halved
1 teaspoon ground cumin
½ teaspoon fresh ground black pepper
See more at theslowroasteditalian.com.