Carrots are an excellent vegetable that can be used fresh in salads or as a healthy snack on its own. But they are also good when cooked. I often use them like a side dish as they can pair perfectly with any meat plate. If you like your food a bit spicy, you may want to try this interesting recipe for carrots with ginger and garlic.
All you need to do is to slice your carrots, spread them on a baking tray, strew with minced garlic and ginger, add some salt and oil and put the them in the oven for about 25 minute.
You can check the original recipe at DinnerThenDessert.