This simple recipe is great for a quick, tasty and healthy dinner. If you make this chicken breasts stuffed with spinach, artichoke and cream cheese, you’ll get a full nutritious meal that won’t call for any sides.
For its simplicity this recipe is perfect for a quick weeknight dinner or delicious weekend meal alike.
Here’re the ingredients you need
- 3-4 chicken breasts, boneless, skinless
- 10 oz frozen cooked spinach, thawed, and drained really well
- 4 oz cream cheese
- 1/2 cup freshly grated Parmesan cheese, divided
- 1/2 cup cooked artichoke hearts
- 2 cloves garlic, minced
- salt and pepper to taste
Visit the next page for directions.