Spinach & Artichoke Stuffed Chicken

This simple recipe is great for a quick, tasty and healthy dinner. If you make this chicken breasts stuffed with spinach, artichoke and cream cheese, you’ll get a full nutritious meal that won’t call for any sides.

For its simplicity this recipe is perfect for a quick weeknight dinner or delicious weekend meal alike.

Here’re the ingredients you need

  • 3-4 chicken breasts, boneless, skinlessspinach chicken ingredients
  • 10 oz frozen cooked spinach, thawed, and drained really well
  • 4 oz cream cheese
  • 1/2 cup freshly grated Parmesan cheese, divided
  • 1/2 cup cooked artichoke hearts
  • 2 cloves garlic, minced
  • salt and pepper to taste

Visit the next page for directions.