Sorbetto al limone or lemon sorbet is delightfully refreshing drink that can replace a dessert after any dinner. In fact, in Italy it is often served as an alternative to the dessert or as digestive after a fish or meat meal. Its sour-sweet flavor will refresh your mouth and satisfy your cravings for sweet at the same time.
The original sorbetto recipe is liquid, contains egg white and some alcohol – normally champagne and in some variation vodka. But in the video I share today, you can watch how to prepare creamy lemon sorbet without any alcohol or eggs. So, also your kids will enjoy it.
Make your sorbetto al limone tonight.